DamoMcMorrow's blog

there's Pea and Ham Soup on the menu this week on Damo's All Day Breakfast.

This week has been a little cold in my part of the world, so I thought it'd be a good opportunity to try experimenting with cooking pea and ham soup n the pressure cooker.

As it turned out, this was the easiest pea and ham soup I've ever made, so I thought I'd share it with you this week on the show.
there's lots of other things I'd like to talk with you about, including a tandem bike update, a new Braille gadget I'm playing with, a story about portable boats that inspired me, and then of course there's string.

Winter Warmers on Damo's All Day Breakfast.

As I write this, Winter is fast approaching here in Australia, and in this part of the country we've just had our first cold snap of the year. That made me start thinking about winter food, so this week, I have a great winter warmer recipe to share with you. I'd also like to hear from you if you'd be interested in a series on recipes that you can make in the slow cooker, pressure cooker, or crockpot.

the All Day Breakfast returns after a short break.

Just a quick reminder to join me (Damo) at 4 PM Eastern for the All Day Breakfast. For two hours I'll share some of my favourite Aussie and Kiwi music, there's some comedy in there as well, and I've got lots to talk to you about, in terms of my recent camping trip, some new tech toys, and my latest cooking experiments.

If you'd like to get in touch you can email damo@mushroomfm.com, either with an email or a voice clip, or you can tweet @damoonair using the #Mushroomfm hashtag.

I hope you'll join me soon.

Something Fishy on the Easter edition of Damo's All Day Breakfast.

G'day, and happy easter to those who celebrate it.

As a Catholic child, we always ate fish on Good Friday when I was growing up, so since we have my mum, sister, and brother-in-law coming over for lunch on Good Friday, I thought I'd have a go at making something fishy, in order to revisit the old family traidition. So this week on the show, I'll share with you my version of Seafood Chouder.

It's quick, easy, and tastes great, and there's not much you could do with it to make it go wrong.

Beef Ribs, violins, and more, coming up on Damo's All Day Breakfast.

this week on Damo's All Day Breakfast, I'm trying my hand at smoking beef ribs for the first time. It's not a common cut of meat here in Australia, and it certainly isn't something I've done before, but we'll talk through what I plan to do, and if anyone has any better suggestions on how to cook these I'd be keen to hear them.

I also have a rather interesting cover this week, which features violins and chellows of all things, so make sure you tune in for that.

Damo does Dessert for Breakfast


This week on Damo's All Day Breakfast, I try my hand at something I don't usually do - making a dessert. To be more prcice it's a chocolate moose. It's also dairy free, reasonably healthy, tastes great,and is really easy to make.
to find out how, as well as to hear a great mix of Aussie music and friendly chat be sure to join me (Damo) for Damo's All Day Breakfast from 4 PM Eastern. If you'd like to get in touch during the show, you can email damo@mushroomfm.com or tweet @damoonair using the #mushroomfm hashtag.

Australia Day Lamb on Damo's All Day Breakfast.


On Tuesday January 26 I along with most Australians celebrated Australia Day, and as tradition dictates we fired up the Barbecue since that's what we do around here. On this occasion though, I cooked a butterflied leg of lamb with Greek style lemon and herb potatoes. Even if you don't have a barbecue, you can adapt this recipe so that you can do it in the oven. Make sure you tune in at 4 PM to find out how it is done. As always there will also be a great mix of music and friendly chat and plenty of opportunity for you to join in the discussion.

Damo's All day Breakfast returns live for 2021.


After a few weeks' break during which nothing went quite according to plan, the All Day Breakfast returns for another year. I have lots to tell you about, including the afore-mentioned holidays, some new tech and cooking toys, The Big Caravan Hunt of 2021, Australia day, and also Bob Evans... just for something different.

the Best of Damo's All Day Breakfast.


For many people in the southern hemisphere summer time is when we take a break from work, and other things, and get some much needed rest. Over the next few weeks I'll be doing exactly that. So while I'm having a break until the 24th of January, we'll be playing some of my favourite shows from 2020. that's why I'm calling it "The best of Damo's All Day Breakfast."

These include my interview with Camp Oven cooking expert Ranger Nick, my chat with Belinda O'Connor about bioptic driving, and my interview with peter Black about ham radio.


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