DamoMcMorrow's blog

Hi.

Coming up on Damo's All Day Breakfast, I welcome my old mate Ranger Nick back to the show. Ranger Nick is widely regarded in Australia as the guru of camp oven cooking. He's a bush cook, entertainer, educator and poet, and many regular listeners to the show enjoyed our last interview. this week, Nick is here to tell us about his Curry For Covid promotion, which is designed to get dads cooking with their kids for Father's day, which falls next weekend in Australia and New Zealand.

As always there'll also be the usual mix of great music and friendly chat.

this week on Damo's All Day Breakfast, in addition to the great selection of Aussie and Kiwi music, I'm joined by Belinda O'Connor, the founder of Bioptic Driving Australia.
We'll chat with Belinda about the process and the journey to getting her driver's license as a person born with low vision. We'll also talk about some of the barriers she's had to overcome along the way, and we'll find out about Bioptic Drivers Australia, and it's aimes and objectives.

Hi Everyone.

Just a quick reminder to join me for your weekly fix of Aussie and Kiwi music and friendly chat today (Friday) from 4 PM U.S. eastern, 9 PM in the UK, and 6 AM Saturday in eastern Australia. I also have some exciting news re a special guest on next week's show, and I'll fill you in on my latest attempt at home automation.

To get in touch during the show, email damo@mushroomfm.com or tweet @damoonair using the #mushroomfm hashtag.

G'day everyone.

This week on Damo's all day breakfast I'll be demonstrating Peanut, but not the salted variety, or peanuts in their shells. After all, who needs or wants a demo of either of those.
Peanut is an Amateur Radio app which runs on an Android or Windows device, and allows you to access a number of digital Ham Radio services without a radio. what makes this demo slightly unique, is that I'll be demonstrating using a BrailleSense Polaris note-taker. I may even enter, all be it briefly, into the great note-taker vs Braille display debate.

G'day everyone.

This week on Damo's All Day Breakfast we're talking about Meatloaf, and no, I don't mean the famous singer who sung "I would do anything for love but I won't do that", or, as I used to sing when I was a kid "I could eat anything for lunch, but I won't eat that". I've always wanted to try making smoked meatloaf in the smoker, but have never quite gotten around to it, until this week. So, I thought I'd bring you along for the ride as we give this recipe a try.

As always there's also a great mix of music, comedy, and friendly chat.

Last week on the show, we talked a little bout what to look for when buying a barbecue. We also talked a little about my latest barbecue Purchase, which I hadn't yet put through it's paces.

this week, we'll talk through the results of it's first road test, and I'll share with you a quick and simple way to improve the humble steak. Once you've tried this, I'm sure it'll become a regular on your table too.
there's a new tech gadget I'd like to tell you about as well, and, as usual there's a great mix of music and friendly chat.

Hi everyone.

Last weekend I bought myself a small barbecue (or grill) to go in our caravan. Over the years many people have asked me what sort of barbecue they should buy, along with tips and tricks for using one, particularly in the context of eyes-free operation, so this week on the show, i thought I'd talk through the different types available, their pros and cons, as well as a few tips and gadgets that are helpful in getting started.

G'day everyone.

I know curry isn't exactly a breakfast food, in fact, I don't even think I could eat it for breakfast, however, during the week I received a curry kit from my good mate, and former guest on the All Day Breakfast, Ranger Nick. I also promised last week on the show that I'd make it, and make it I did, and recorded the process so you could hear how it went on this week's show. I'm pleased to say it's the best curry I've ever made, so I can highly recommend check these kits out at www.rangernick.com.au

Hi,

Hi,

Well after last week's interview with Ranger Nick the camp oven cooking guru, I promised I'd make his chocolate pudding recipe during the week, and make it I did. It turned out so well, that I'd like to share the recipe with you on this week's show.

As always there's a great mix of music and chat, and I always look forward to hearing from you. If you'd like to get in touch during the show, email damo@mushroomfm.com or tweet @damoonair using the #mushroomfm hashtag.